CulinAIry

Lemon Herb Roasted Chicken with Roasted Vegetables

Jan 06, 2024

Ingredients:


  • 1 whole chicken (approximately 4-5 pounds) - $10
  • 2 lemons - $1
  • 4 cloves of garlic, minced - $0.50
  • 2 tablespoons fresh rosemary, chopped - $1
  • 2 tablespoons fresh thyme, chopped - $1
  • 4 tablespoons olive oil - $2
  • Salt and pepper to taste - $1
  • 4 medium-sized potatoes, quartered - $2
  • 4 medium-sized carrots, peeled and cut into chunks - $2
  • 1 large onion, sliced - $1
  • 1 tablespoon balsamic vinegar - $1
  • Fresh parsley, chopped (optional, for garnish) - $1

Total estimated cost: $23.50


Instructions:


  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, juice of one lemon, and 3 tablespoons of olive oil. Mix well.
  3. Pat dry the chicken with paper towels. Rub the garlic and herb mixture all over the chicken, making sure to get it under the skin as well. Season generously with salt and pepper.
  4. Cut the remaining lemon into quarters and stuff them inside the chicken cavity.
  5. Place the chicken on a roasting pan or baking sheet and roast it in the preheated oven for approximately 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the pan juices every 30 minutes.
  6. While the chicken is roasting, prepare the roasted vegetables. In a large bowl, combine the quartered potatoes, carrot chunks, and sliced onions. Drizzle with the remaining olive oil, balsamic vinegar, salt, and pepper. Toss until the vegetables are evenly coated.
  7. Spread the seasoned vegetables on a separate baking sheet and place them in the oven alongside the chicken during the last 40-45 minutes of cooking. Stir the vegetables occasionally to ensure even roasting.
  8. Once the chicken is cooked and the vegetables are tender and golden brown, remove them from the oven.
  9. Let the chicken rest for about 10 minutes before carving. Serve the roasted chicken with the roasted vegetables on the side.
  10. Optional: Garnish with freshly chopped parsley for added freshness and flavor.


Enjoy your delicious Lemon Herb Roasted Chicken with Roasted Vegetables, a budget-friendly main course that costs under $50!