Roasted Balsamic Brussel Sprouts

Preparation time: 25 minutes

Serving size: 4

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon maple syrup or agave nectar
• Salt and pepper, to taste
• Optional toppings: sliced almonds, dried cranberries, or nutritional yeast

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the olive oil, balsamic vinegar, minced garlic, maple syrup or agave nectar, salt, and pepper. Whisk the ingredients together until well combined.
3. Add the Brussels sprouts to the bowl and toss them in the balsamic mixture until they are evenly coated.
4. Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
5. Roast the Brussels sprouts in the preheated oven for about 20 minutes, or until they are tender and lightly caramelized. Flip them once halfway through the cooking time to ensure even browning.
6. Remove the roasted Brussels sprouts from the oven and transfer them to a serving dish.
7. If desired, sprinkle the optional toppings such as sliced almonds, dried cranberries, or nutritional yeast over the roasted Brussels sprouts.
8. Serve the dish immediately as a delicious and healthy side to complement any meal.

These roasted balsamic Brussels sprouts are an easy and flavorful side dish that will delight your vegan, gluten-free roommate. The balsamic vinegar adds a tangy sweetness that perfectly balances the natural earthy flavor of the Brussels sprouts. This dish is versatile, and you can customize it with optional toppings like sliced almonds, dried cranberries, or nutritional yeast for added texture and taste. In just 25 minutes, you'll have a vibrant and nutritious side dish that your roommate will love.