CulinAIry

These no-bake celery cheesecake bars are a delightful twist on traditional cheesecake. The celery adds a refreshing and slightly savory element to the creamy and sweet cheesecake filling. The crunchy pecans and drizzled caramel sauce provide a lovely contrast in texture and flavor. This recipe serves 12 people, making it a perfect dessert for gatherings or special occasions. Enjoy this unique and delicious treat!

Ingredients:

For the crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar

 

For the filling:

  • 4 stalks of celery, finely chopped
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream

 

For the topping:

  • 1/2 cup chopped pecans
  • 1/4 cup caramel sauce

 

Instructions:

  1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar for the crust. Stir until the mixture resembles wet sand.
  2. Press the crust mixture evenly into the bottom of a greased 9x13-inch baking dish. Place the dish in the refrigerator to chill while preparing the filling.
  3. In a separate bowl, combine the finely chopped celery, cream cheese, powdered sugar, and vanilla extract. Use an electric mixer or whisk to blend until smooth and creamy.
  4. Gently fold in the whipped cream until well combined.
  5. Remove the baking dish from the refrigerator and spread the celery cream cheese filling evenly over the crust.
  6. Sprinkle the chopped pecans on top of the filling, and drizzle the caramel sauce over the pecans.
  7. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the filling is set and firm.
  8. Once chilled and set, cut the dessert into bars and serve.