This stylish flatbread requires store-bought dough and just a few quality ingredients to compose an impressive appetizer.
Your date will think you're a natural in the kitchen, while prosciutto, figs and goat cheese do all the work. The rosemary and flaky sea salt add an artisanal touch, perfect for your foodie image.
Serve this with a crisp salad for an easy, bistro-inspired date-night meal. Fingers crossed for a second date - you've got this!
Ingredients:
- 1 lb pre-made pizza dough, thawed
- 4 oz thinly sliced prosciutto
- 8 oz goat cheese
- 10-12 fresh figs, stemmed and sliced
- 2 tbsp olive oil
- 2 tsp fresh rosemary, chopped
- Flaky sea salt and black pepper
Instructions:
- Preheat oven to 450 F. Roll or stretch the pizza dough into a 12-inch circle on a sheet of parchment paper. Transfer to a baking sheet.
- Spread the goat cheese over the dough, leaving a 1-inch border around the edge. Top with prosciutto slices, overlapping slightly.
- Arrange fig slices over the prosciutto in a single layer. Drizzle with olive oil and sprinkle with rosemary, salt and pepper.
- Fold the border of dough over the figs, prosciutto and cheese, pleating as you go, to form a rustic looking border. Brush the dough with a bit of olive oil.
- Bake until the crust is golden brown, about 15-20 minutes. Cool for 5 minutes, then slice and serve.